A tablelaid with care,every day.
Scratch-made pies, mezze, and honey-soaked sweets — cooked each morning from whole, hand-picked ingredients. The way our mothers taught us, the way we'd cook for our own family.
What the familyis cooking.
Feta cheese pasties
A refined take on a Greek bakery classic. These delicate mini pasties are made with traditional kourou dough — light, tender, and gently crumbly — crafted using a blend of sunflower oil...
Hand-picked, by Eleni
Every ingredient is individually chosen by our cook and co-founder. No wholesale compromise, no bulk shortcuts.
Genuinely chemical-free
No stabilisers, no preservatives, no corner-cutting. The same food we cook to feed our own children.
Made by hand, in Reading
Phyllo hand-rolled on a traditional wooden board, family recipes from Greece and Cyprus. A home kitchen, not a factory.
A family kitchen,a table of our own.
Bread & Olive is the food we cook to feed ourselves and our children — the same quality goes to every customer. Every ingredient is picked by hand, every recipe carries a story from Greece or Cyprus.
Read the long version
If it's not something I'd put on my own family's table on a Sunday, it doesn't go on the counter.
