Products.
19 items
Almond cookies
Amygdalota are a type of moist and chewy almond biscuit and very popular in Greek islands. They come...
Coconut medley
Coconut, biscuits, walnuts. Three dry ingredients which become a cohesive biscuit with the help of chopped dates and...
Cream Bougatsa
A traditional, sweet pastry consisting of layered phyllo, wrapped around a semolina custard cream. This is a beloved...
Cypriot Koupes
Dolmadakia
One of the most iconic Greek mezze and a staple food of Mediterranean cuisine. Stuffed grape vine leaves...
Ergolavos
Greek Almond Cookie Sandwich with Vanilla Crème Pâtissière A traditional Greek sweet with a delicate, almond-rich character. Our...
Feta cheese pasties
A refined take on a Greek bakery classic. These delicate mini pasties are made with traditional kourou dough...
Kariokes
A festive combination of chopped walnuts, cocoa, cinnamon, honey, bisquit and a dash of cognac rolled and cut...
Kourabiedes
These are all butter cookies covered in icing sugar. Kourabiedes together with melomakarona are the absolute stars of...
Lady's fingers
A traditional and most popular Cypriot sweet. Crushed almonds, mixed with sugar, cinnamon and cloves encased by phyllo...
Leek & Feta pie
Leek and feta pie is another popular pie in Greece. Our pies are made the traditional way. Dough...
Melomakarona
Melomakarona and kourabiedes are the stars of Christmas! These semolina/ flour cookies are baked and dipped into syrup,...