Melomakarona
“Attractive, golden brown, evenly-sized biscuits that melt in the mouth. The honey levels are high, but it really works and the biscuit is a dream to eat. Spicy and warm, these biscuits are really delicious.”
Melomakarona are among Greece’s most loved Christmas sweets, but for us, they are far too delicious to be enjoyed only in December.
Pre-order: our kitchen is on its summer holiday. Order now and it will be baked fresh and ready for collection from 15 September.
Order by 2pm for same-day collection · Local delivery available
Although every care is being taken to reduce the risk of cross contamination, this product is made in a kitchen where various nuts, peanuts, sesame, soybeans, dairy, eggs, celery, mustard, fish, crustaceans, molluscs and sulphites are handled.
Melomakarona are among Greece’s most loved Christmas sweets, but for us, they are far too delicious to be enjoyed only in December.
With the warming flavours of cinnamon, cloves, orange and honey, they feel just right throughout the cooler months—from the first days of autumn to the beginning of spring.
Made with semolina and flour, our melomakarona are beautifully fragrant and finished with Cretan thyme honey and a sprinkling of walnuts.
Lightly crisp on the outside and tender and syrupy within, every bite is filled with the comforting aromas that remind us of home in Greece.
We make them using Extra Virgin Olive Oil from our family orchards near Pylos, Greece, combined with sunflower oil for a lighter, smoother finish.
Available from September to March.
