Lady's fingers

A traditional and most popular Cypriot sweet.

Crushed almonds, mixed with sugar, cinnamon and cloves encased by phyllo dough, deep fried and drenched with syrup.

These irresistible finger-sized "parcels" are packed with flavour!  A proof that sometimes, the simplest of combinations, make for an exceptional result.

It is the warm spices of cinnamon and cloves, the crunchy filling of almonds, and the syrupy phyllo combination that make this 2 - 3 bite-sized pastry so satisfying.

Allergens: wheat, nuts, almonds

Although every care is being taken to reduce the risk of cross contamination, this product is made in a kitchen where various nuts, peanuts, sesame, soybeans, dairy, eggs, celery, mustard, fish, crustaceans, molluscs and sulphites are handled.