A tablelaid with care,every day.
Scratch-made pies, mezze, and honey-soaked sweets — cooked each morning from whole, hand-picked ingredients. The way our mothers taught us, the way we'd cook for our own family.
What the familyis cooking.
Leek & Feta pie
Leek and feta pie is another popular pie in Greece. Our pies are made the traditional way. Dough is kneaded and then rested for several hours to relax. Then the dough is...
Hand-picked, by Eleni
Every ingredient is individually chosen by our cook and co-founder. No wholesale compromise, no bulk shortcuts.
Genuinely chemical-free
No stabilisers, no preservatives, no corner-cutting. The same food we cook to feed our own children.
Made by hand, in Reading
Phyllo hand-rolled on a traditional wooden board, family recipes from Greece and Cyprus. A home kitchen, not a factory.
A family kitchen,a table of our own.
Bread & Olive is the food we cook to feed ourselves and our children — the same quality goes to every customer. Every ingredient is picked by hand, every recipe carries a story from Greece or Cyprus.
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If it's not something I'd put on my own family's table on a Sunday, it doesn't go on the counter.
