Dolmadakia

One of the most iconic Greek mezze and a staple food of Mediterranean cuisine. 

Stuffed grape vine leaves with a fragrant mixture of rice, fresh herbs (parsley, dill, mint) and spring onions. Hand rolled into small cylinders with care and simmered in olive oil and lemon juice till tender and succulent. 

If you want to taste the real freshly cooked, home-and-hand- made dolmadakia, and not from a tin, this is for you!

Delicious and tangy.. this is a true taste of tradition! 

* Photo is a serving suggestion.