Leek & Feta pie

A comforting and flavourful traditional Greek pie, our Leek & Feta Pie brings together the natural sweetness of slowly cooked leeks, creamy feta, fresh herbs and delicate layers of handmade phyllo.

Like all our pies, it is made using the traditional Greek method. The dough is kneaded and left to rest for several hours before being divided and hand-rolled into beautifully thin sheets of phyllo on a traditional wooden board known as a plastiri.

Each sheet of phyllo is carefully layered and drizzled with extra virgin olive oil from our family's own olive groves in Pylos, Greece, giving the pastry its wonderful flavour and characteristic crispness.

For the filling, the leeks are slowly sautéed to bring out their natural sweetness. Spring onions, celery and fresh dill are then added, together with free-range eggs, creating a wonderfully aromatic and succulent filling.

Finally, crumbled feta cheese is folded through the mixture. Its distinctive salty, slightly tangy flavour contrasts beautifully with the sweetness of the leeks, creating an irresistible balance of sweet and savoury flavours.

And what better way to enjoy this beautiful filling than wrapped in layers of crisp, golden, paper-thin handmade phyllo?

Baked until beautifully golden and crunchy, this is a classic Greek pie that is simple, wholesome and full of flavour — the kind of food that has been enjoyed around the family table for generations.

Size: 28 cm
Serves: 8 portions

Allergens: wheat, milk, egg, celery

Although every care is being taken to reduce the risk of cross contamination, this product is made in a kitchen where various nuts, peanuts, sesame, soybeans, dairy, eggs, celery, mustard, fish, crustaceans, molluscs and sulphites are handled.