Feta cheese pasties
A refined take on a Greek bakery classic. These delicate mini pasties are made with traditional kourou dough — light, tender, and gently crumbly — crafted using a blend of sunflower oil and Greek extra virgin olive oil from our family's orchards in Pylos. This exceptional oil lends a subtle fruitiness and depth of flavour.
Order by 2pm for same-day collection · Local delivery available
Although every care is being taken to reduce the risk of cross contamination, this product is made in a kitchen where various nuts, peanuts, sesame, soybeans, dairy, eggs, celery, mustard, fish, crustaceans, molluscs and sulphites are handled.
A refined take on a Greek bakery classic. These delicate mini pasties are made with traditional kourou dough — light, tender, and gently crumbly — crafted using a blend of sunflower oil and Greek extra virgin olive oil from our family's orchards in Pylos. This exceptional oil lends a subtle fruitiness and depth of flavour.
Each mini pasty is filled with a balanced mix of cheeses, then hand-shaped and baked until lightly golden. The result is a pastry that is crisp on the outside, tender inside, and full of savoury flavour.
Made in small batches, these mini cheese pasties are perfect as a snack, part of a sharing platter, or alongside drinks — bringing a taste of a traditional Greek bakery to your table.
