Chocolate pie
A traditional Greek chocolate pie, made the way we have learned to make it at home — with simple, carefully chosen ingredients and plenty of patience.
Pre-order: our kitchen is on its summer holiday. Order now and it will be baked fresh and ready for collection from 15 September.
Order by 2pm for same-day collection · Local delivery available
Although every care is being taken to reduce the risk of cross contamination, this product is made in a kitchen where various nuts, peanuts, sesame, soybeans, dairy, eggs, celery, mustard, fish, crustaceans, molluscs and sulphites are handled.
A traditional Greek chocolate pie, made the way we have learned to make it at home — with simple, carefully chosen ingredients and plenty of patience.
We use true couverture chocolate with a high cocoa butter content to give the pie its rich, deep flavour. We make the syrup with cocoa for an extra layer of chocolate richness, then gently soak the pie in it. The result is soft, moist and beautifully chocolatey, with that unmistakable comforting texture of a traditional Greek syrupy sweet.
Like all our recipes, this is not made in large batches or rushed through a process. It is prepared with care, in small quantities, just as we would make it for our own family.
A little piece of Greek home baking, made to be enjoyed slowly — perhaps with a coffee, and always best shared.
Allergens: milk, egg, wheat, walnuts, soya
Although every care is being taken to reduce the risk of cross contamination, this product is made in a kitchen where various nuts, peanuts, sesame, soybeans, dairy, eggs, celery, mustard, fish, crustaceans, molluscs and sulphites are handled.
